THE MEAT BLOCK'S WILDGAME PROCESSING
The Meat Block provides you with Wild Game Processing year-round.
We accept fresh or fresh-frozen, boneless, bone-in, or whole deer and other wild game. Using our award-winning recipes, we offer a variety of fresh and smoked sausages all produced by adding the same, high quality beef, pork, and spices used in our retail line. Please note that each product ordered requires a minimum of 5 pounds of boneless trim.
In order to maintain the same quality and consistency that we provide with our retail product line, all wild game will be inspected for freshness and cleanliness, at the time it is brought in. Whole deer are only accepted during open bow and gun season.
PROCESSING
WHOLE DEER
The Meat Block offers whole deer processing at our Kaukauna location (Haen Meat Packing). Take advantage of our refrigerated drop-off service available.
For up-to-date hours and further details, please call our store or check our social media channels.
PROCESSING
WILDGAME TRIMMINGS
The Meat Block offers deer trim processing at our Kaukauna location (Haen Meat Packing). Trimmings can be dropped off at both our Kaukauna and Greenville Locations.
We accept trim year round. Bone In or Boneless.
More information
WILDGAME PROCESSING PRICE LIST
ACCEPTED SPECIES LIST
We accept:
All Legal Deer Species
All Legal Bear Harvests
All Legal Waterfowl and Bird Species
Most Exotic Species
NOTE: FOR SAUSAGE PRODUCTS, MANY SPECIES OTHER THAN VENISON AND WATERFOWL MAY HAVE VARYING MINIMUMS DUE TO OUR EQUIPMENT AND DESIRE TO SERVE YOU WITH THE UPMOST QUALITY.
PLEASE CALL US TO GET MORE INFORMATION